Extraction of phenolic compounds from green walnut fruits in different solvents
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چکیده
منابع مشابه
Extraction of phenolic compounds from green walnut fruits in different solvents
The extractive efficiency of phenolic compounds from plant material is greatly depended on the solvent. In our research, methanol and ethanol were used for taking out the phenols from green walnut fruits. The total phenolics and some individual phenolics, such as gallic, chlorogenic, ellagic, sinapic and protocatechuic acid, (+)-catechin and juglone were detected. Total phenolic contents were d...
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ژورنال
عنوان ژورنال: Acta agriculturae Slovenica
سال: 2009
ISSN: 1854-1941,1581-9175
DOI: 10.2478/v10014-009-0002-4